Panch Phoron Tarkari from Meghalaya, India | Best Indian Food Blog

Location : Meghalaya. Preference : Veg. Taste : Salty. Ingredients : Potato, Pumpkin, Aubergine, Green Chilli, Soyabean Oil, Panch Phoron, Turmeric, Salt, Red Chilli Powder, Green Pea, Sugar, Coriander Leaves. Recipe at a Glance : Chop potato, pumpkin, aubergine and green chilli ⇒ fry panch phoron, chopped potato, chopped pumpkin and chopped green chilli ⇒ add turmeric…