Location : Assam. Preference : Non-Veg. Taste : Sour.
Ingredients : Rou Mas (Rohu fish), Salt, Turmeric, Green Chilli, Tomato, Mustard Oil, Fenugreek, Water, Lime, Coriander Leaves.
Recipe at a Glance : Clean and chop rou mas ⇒ marinate with salt and turmeric powder ⇒ chop green chilli and tomato ⇒ fry rou mas ⇒ and keep aside ⇒ fry fenugreek, chopped green chilli and chopped tomato ⇒ add salt and turmeric powder ⇒ fry ⇒ add water ⇒ cook ⇒ add fried rou mas ⇒ cook ⇒ put off flame ⇒ add lime juice and chopped coriander leaves ⇒ turn well to mix ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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