Location : West Bengal. Preference : Non-Veg. Taste : Salty.
Recipe at a Glance : Clean and chop pona ⇒ paste cumin and green chilli ⇒ marinate pona with turmeric powder and salt ⇒ chop potato and peeled off kachkola ⇒ split green chilli ⇒ fry chopped pona and keep aside ⇒ fry chopped potato ⇒ add split green chilli, nigella seed and kachkola ⇒ fry ⇒ add turmeri cpowder, salt ⇒ fry ⇒ add cumin-green chilli paste ⇒ fry ⇒ add water ⇒ cook with cove to tender ⇒ add fried pona and spoon of sugar ⇒ cook with cover to tender ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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