Lauki ki Sabzi from Delhi, India | Best Indian Food Blog | Calabash recipe

Location : Delhi. Preference : Veg. Taste : Sour. Ingredients : Lauki (Calabash), Soyabean Oil, Cumin, Asafoetida, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder, Garam Masala, Lime. Recipe at a Glance : Peel off and chop lauki ⇒ fry cumin and asafoetida ⇒ add chopped lauki, salt, turmeric powder ⇒ fry ⇒ cover to tender ⇒…