Location : Delhi. Preference : Veg. Taste : Sour.
Ingredients : Lauki (Calabash), Soyabean Oil, Cumin, Asafoetida, Salt, Turmeric Powder, Coriander Powder, Red Chilli Powder, Garam Masala, Lime.
Recipe at a Glance : Peel off and chop lauki ⇒ fry cumin and asafoetida ⇒ add chopped lauki, salt, turmeric powder ⇒ fry ⇒ cover to tender ⇒ fry ⇒ add coriander powder, red chilli powder ⇒ fry ⇒ cover to tender ⇒ add garam masala ⇒ fry ⇒ cut lime and extract lime juice ⇒ add lime juice ⇒ turn and mix well ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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