Location : Delhi. Preference : Veg. Taste : Salty.
Ingredients : Onion, Tomato, Green Chilli, Ginger, Garlic, Kathal (Green Jackfruit), Mustard Oil, Cumin, Turmeric Powder, Salt, Coriander Powder, Red Chilli Powder, Water, Garam Masala.
Recipe at a Glance : Chop onion, tomato, green chilli ⇒ make a paste of ginger and garlic ⇒ make a past of chopped onion ⇒ grease well chopping surface, knife and your fingers with cooking oil ⇒ peel off kathal ⇒ cut and remove the core out ⇒ chop the rest part of kathal ⇒ fry chopped kathal and keep aside ⇒ fry cumin, chopped green chilli, ginger-garlic paste, onion paste ⇒ add chopped tomato, turmeric powder, salt ⇒ fry ⇒ add coriander powder, red chilli powder ⇒ fry ⇒ add fried kathal ⇒ fry ⇒ add water ⇒ cook ⇒ cover to tender ⇒ add garam masala ⇒ mix well ⇒ cover to tender ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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