Panasa Puttu Koora from Andhra Pradesh, India | Best Indian Food Blog

Location : Andhra Pradesh. Preference : Veg. Taste : Salty. Ingredients : Mustard Seed, Mustard Oil, Panasa Puttu, Water, Green Chilli, Coconut Oil, Split Chickpea, Split Black Gram, Dry Red Chilli, Raw Peanut, Curry Leaves, Cumin, Asafoetida, Salt, Turmeric Powder, Red Chilli Powder, Ripe Tamarind. Recipe at a Glance : Make a paste of mustard seed ⇒…