Location : Andhra Pradesh. Preference : Veg. Taste : Salty.
Ingredients : Mustard Seed, Mustard Oil, Panasa Puttu, Water, Green Chilli, Coconut Oil, Split Chickpea, Split Black Gram, Dry Red Chilli, Raw Peanut, Curry Leaves, Cumin, Asafoetida, Salt, Turmeric Powder, Red Chilli Powder, Ripe Tamarind.
Recipe at a Glance : Make a paste of mustard seed ⇒ grease your fingers, knife and chopping surface with cooking oil ⇒ clean and chop panasa puttu ⇒ dip chopped panasa puttu in water ⇒ chop green chilli ⇒ drain water of panasa puttu ⇒ fry split chickpea, split black gram, dry red chilli, raw peanut and curry leaves ⇒ fry ⇒ add mustard seed, cumin, asafoetida ⇒ fry ⇒ add chopped green chilli ⇒ fry ⇒ add chopped panasa puttu, salt, turmeric, red chilli powder ⇒ mix well ⇒ cover to tender ⇒ add tamarind juice and mustard paste ⇒ mix well ⇒ cover to tender ⇒ it’s ready to serve, let’s taste. ▶️ Video Help
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