Koni Pitika from Assam, India | Best Indian Food Blog | Poultry egg recipe

Koni Pitika from Assam, India | Best Indian Food Blog
Koni Pitika from Assam, India | Best Indian Food Blog | Poultry egg recipe

Location : Assam. Preference : Non-Veg. Taste : Salty.

Ingredients : Green Chilli, Onion, Coriander Leaves, Koni (Poultry egg), Salt, Mustard Oil.

Recipe at a Glance : Chop green chilli, onion, coriander leaves ⇒ peel off boiled koni ⇒ add chopped onion, chopped green chilli, chopped coriander leaves, salt and mustard oil ⇒ smash well and knead all ⇒ it’s ready to serve, let’s taste. ▶️ Video Help

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India is the world’s most diversified country, where food culture and language change after every 20 kilometres. We are travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food as Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and being continued. Claimed to be the world’s largest food collection. Presently engaged to make © BEST INDIAN FOOD BLOG® The one and only historical lifetime journey to the world of food.

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3 Comments Add yours

  1. Love your blog will be following some of these recipes

    Liked by 1 person

    1. Thank you very much🙏😊

      Liked by 1 person

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