Karemua ka Saag from Bihar, India | Best Indian Food Blog

Location : Bihar. Preference : Veg. Taste : Salty. Ingredients : Garlic, Karemua, Mustard Oil, Dry Red Chilli, Salt. Recipe at a Glance : Smash garlic and chop ⇒ chop karemua ⇒ fry crushed dry red chilli, chopped garlic ⇒ add chopped karemua ⇒ fry ⇒ cover to tender ⇒ add salt ⇒ fry ⇒ cover to…