Location : Bihar. Preference : Veg. Taste : Salty.
Ingredients : Garlic, Karemua (Water Spinach), Mustard Oil, Dry Red Chilli, Salt.
Recipe at a Glance : Smash garlic and chop ⇒ chop karemua ⇒ fry crushed dry red chilli, chopped garlic ⇒ add chopped karemua ⇒ fry ⇒ cover to tender ⇒ add salt ⇒ fry ⇒ cover to tender ⇒ fry ⇒ it’s ready to serve, let’s taste. ▶ Video Help
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