Karemua ka Saag from Bihar, India | Best Indian Food Blog | Water Spinach recipe

Karemua ka Saag from Bihar, India | Best Indian Food Blog
Karemua ka Saag from Bihar, India | Best Indian Food Blog | Water Spinach recipe

Location : Bihar. Preference : Veg. Taste : Salty.

Ingredients : Garlic, Karemua (Water Spinach), Mustard Oil, Dry Red Chilli, Salt.

Recipe at a Glance : Smash garlic and chop ⇒ chop karemua ⇒ fry crushed dry red chilli, chopped garlic ⇒ add chopped karemua ⇒ fry ⇒ cover to tender ⇒ add salt ⇒ fry ⇒ cover to tender ⇒ fry ⇒ it’s ready to serve, let’s taste. ▶ Video Help

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7 Comments Add yours

  1. inhiscare753 says:

    Spinach is delicious and healthy. Thanks for sharing 😊

    Liked by 1 person

    1. You are right, spinach is delicious and healthy too but it is not the same spinach, yet it is tasty and healthy too. Actually it is Water Spinach, the different one. link may help you. 😊👍💖 Thank you.

      Liked by 1 person

      1. inhiscare753 says:

        Wow…interesting. It looks delicious. 👍Thanks for sharing insightful comment. 😊

        Liked by 1 person

      2. Thank you, good morning !😊😊😊

        Liked by 1 person

      3. inhiscare753 says:

        Hello, You’re welcome 😊

        Liked by 1 person

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