Location : Chhattisgarh. Preference : Veg. Taste : Salty.
Ingredients : Chech Bhaji (Corchorus Mallow), Garlic, Onion, Soyabean Oil, Red Dry Chilli, Salt, Turmeric Powder.
Recipe at a Glance : Pick soft tip of chech bhaji ⇒ chop garlic and onion ⇒ fry crushed red dry chilli, chopped onion, chopped garlic ⇒ add chech bhaji ⇒ fry ⇒ cover to tender ⇒ add salt, turmeric powder ⇒ fry ⇒ cover to tender ⇒ fry ⇒ it’s ready to serve, let’s taste. ▶ Video Help
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