Wahan Mosdeng from Tripura, India | Best Indian Food Blog

Wahan Mosdeng from Tripura, India | Best Indian Food Blog
Wahan Mosdeng from Tripura, India | Best Indian Food Blog

Location : Tripura. Preference : Non-Veg. Taste : Salty.

Ingredients : Ginger, Onion, Coriander Leaves, Wahan, Water, Green Chilli, Garlic, Salt.

Recipe at a Glance : Chop ginger, onion, coriander leaves, wahan ⇒ boil chopped wahan ⇒ roast green chilli and garlic ⇒ knead roasted green chilli and garlic with salt, chopped ginger, chopped onion, chopped coriander leaves ⇒ add boiled wahan ⇒ mix well ⇒ it’s ready to serve, let’s taste. VideoHelp

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India is the world’s most diversified country, where food culture and language change after every 20 kilometres. We are travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food as Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and being continued. Claimed to be the world’s largest food collection. Presently engaged to make © BEST INDIAN FOOD BLOG® The one and only historical lifetime journey to the world of food.

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