Tagong Rita from Meghalaya, India | Best Indian Food Blog | Taro Stem recipe

Tagong Rita from Meghalaya, India | Best Indian Food Blog | Taro Stem recipe

Location : Meghalaya.

Preference : Veg.

Taste : Salty.

Ingredients : Onion, Green Chilli, Tagong (Taro Stem), Mustard Oil, Salt, Water.

Recipe at a Glance :

Step 1 : Chop onion and green chilli.

Step 2 : Peel off tagong and chop.

Step 3 : Boil chopped onion, chopped green chilli, chopped tagong, salt, mustard oil and water with cover to tender (do not turn). Boil till water evaporates. VideoHelp

It’s ready to serve, let’s taste.

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4 Comments Add yours

  1. inhiscare753 says:

    Looks delightful!

    Liked by 1 person

    1. Thank you very much.🙏

      Liked by 1 person

      1. inhiscare753 says:

        You’re certainly welcome 🙏

        Liked by 1 person

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