Location : Meghalaya.
Preference : Veg.
Taste : Salty.
Ingredients : Onion, Green Chilli, Tagong (Taro Stem), Mustard Oil, Salt, Water.
Recipe at a Glance :
Step 1 : Chop onion and green chilli.
Step 2 : Peel off tagong and chop.
Step 3 : Boil chopped onion, chopped green chilli, chopped tagong, salt, mustard oil and water with cover to tender (do not turn). Boil till water evaporates. VideoHelp
It’s ready to serve, let’s taste.
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