Poi Macha Munda Ghanta from Odisha, India | Best Indian Food Blog | Basella Alba Fish Head recipe

Poi Macha Munda Ghanta from Odisha, India | Best Indian Food Blog | Basella Alba Fish Head recipe

Location : Odisha.

Preference : Non-Veg.

Ingredients : Macha Munda (Fish head), Salt, Turmeric Powder, Poi (Basella Alba), Potato, Aubergine, Pumpkin, Green Chilli, Onion, Ginger, Garlic, Mustard Oil, Panch Phoron, Coriander Powder, Sugar, Garam Masala.

Recipe at a Glance :

Step 1 : Chop and marinate macha munda with salt and turmeric powder.

Step 2 : Chop poi, potato, aubergine, pumpkin, green chilli, onion.

Step 3 : Make a paste of ginger and garlic.

Step 4 : Fry marinated macha munda and keep aside.

Step 5 : Fry panch phoron, chopped green chilli, chopped onion, chopped potato, chopped pumpkin.

Step 6 : Add paste, salt, turmeric powder and cook.

Step 7 : Add coriander powder and cook.

Step 8 : Add chopped aubergine, chopped poi, cover to tender and cook.

Step 9 : Add sugar, garam masala, fried macha munda, mix well, cover to tender and cook. VideoHelp

It’s ready to serve, let’s taste.

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8 Comments Add yours

  1. inhiscare753 says:

    Looks delicious. Thanks for sharing.

    Liked by 1 person

    1. You are most welcome.💖

      Liked by 1 person

  2. Archika A says:

    Wow! 👌🏼

    Liked by 1 person

  3. Archika A says:

    Hey, please check out my blog kitchentales, and do follow it😊

    Liked by 1 person

    1. Thank you for stopping by. Definitely I will visit😊💖🙏

      Liked by 1 person

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