Location : Andaman and Nicobar Islands.
Preference : Non-Veg.
Ingredients : Mach (Catla fish), Salt, Turmeric Powder, Green Chilli, Onion, Tomato, Potato, Mustard Oil, Red Dry Chilli, Coriander Powder, Cumin Powder, Red Chilli Powder, Water, Garam Masala.
Recipe at a Glance :
Step 1 : Clean and chop mach.
Step 2 : Marinate with salt and turmeric powder, may leave it for 15 minutes.
Step 3 : Chop green chilli, onion, tomato and potato.
Step 4 : Fry marinated mach and keep aside.
Step 5 : Fry chopped potato and keep aside.
Step 6 : fry red dry chilli, add chopped onion and chopped green chilli and fry.
Step 7 : Add chopped tomato and fry.
Step 8 : Add salt, coriander powder, cumin powder, red chilli powder, turmeric powder and fry.
Step 9 : Add fried potato and cook.
Step 10 : Add water and turn well.
Step 11 : Add fried mach, garam masala, turn well and cover to tender. Video Help
It’s ready to serve, let’s taste.
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