
Location : Andaman and Nicobar Islands.
Preference : Non-Veg.
Ingredients : Mach (Catla fish), Salt, Turmeric Powder, Green Chilli, Onion, Tomato, Potato, Mustard Oil, Red Dry Chilli, Coriander Powder, Cumin Powder, Red Chilli Powder, Water, Garam Masala.
Recipe at a Glance :
Step 1 : Clean and chop mach.
Step 2 : Marinate with salt and turmeric powder, may leave it for 15 minutes.
Step 3 : Chop green chilli, onion, tomato and potato.
Step 4 : Fry marinated mach and keep aside.
Step 5 : Fry chopped potato and keep aside.
Step 6 : fry red dry chilli, add chopped onion and chopped green chilli and fry.
Step 7 : Add chopped tomato and fry.
Step 8 : Add salt, coriander powder, cumin powder, red chilli powder, turmeric powder and fry.
Step 9 : Add fried potato and cook.
Step 10 : Add water and turn well.
Step 11 : Add fried mach, garam masala, turn well and cover to tender. Video Help
It’s ready to serve, let’s taste.
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Hi,
This seems very similar to the Bengali machher jhol. Did the recipe travel from Bengal to the Andamans?
Regards,
Aurodeep
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You are absolutely right, most of the Andamanese are Bengalese, and Macher Jhol brought to Andaman from Bengal. You will be happy to know, Macher Jhol is one of the most famous dish in Andaman Islands. Thank you very much.🙏😊💖
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Looks quite tasteful!
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Thank you very much, how is the corona situation there?
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Your welcome. Still taking the necessary precautions and staying safe. Thanks for your kindness. 😊🙏
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Health is wealth, stay safe, you are most welcome.
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You too, thanks so very much. 😊🙏
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You are most welcome.
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😊
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