Macher Jhol from Andaman and Nicobar Islands, India | Best Indian Food Blog

Macher Jhol from Andaman and Nicobar Islands, India | Best Indian Food Blog

Location : Andaman and Nicobar Islands.

Preference : Non-Veg.

Ingredients : Mach, Salt, Turmeric Powder, Green Chilli, Onion, Tomato, Potato, Mustard Oil, Red Dry Chilli, Coriander Powder, Cumin Powder, Red Chilli Powder, Water, Garam Masala.

Recipe at a Glance :

Step 1 : Clean and chop mach.

Step 2 : Marinate with salt and turmeric powder, may leave it for 15 minutes.

Step 3 : Chop green chilli, onion, tomato and potato.

Step 4 : Fry marinated mach and keep aside.

Step 5 : Fry chopped potato and keep aside.

Step 6 : fry red dry chilli, add chopped onion and chopped green chilli and fry.

Step 7 : Add chopped tomato and fry.

Step 8 : Add salt, coriander powder, cumin powder, red chilli powder, turmeric powder and fry.

Step 9 : Add fried potato and cook.

Step 10 : Add water and turn well.

Step 11 : Add fried mach, garam masala, turn well and cover to tender. Video Help

It’s ready to serve, let’s taste.

We are responsible to bring “all Indian foods under one roof.” We travel all 28 States and 9 Union Territories of India. We are travelling all over India to discover and research Indian foods and being documented on Best Indian Food Blog.

India is the world’s most diversified country, where food culture and language change after every 20 kilometres. We are travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food as Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and being continued. Claimed to be the world’s largest food collection. Presently engaged to make ©BEST INDIAN FOOD BLOG® The one and only historical lifetime journey to the world of food.

Congratulations, for being a part of the Historical Journey of Indian Food Blogging !

Thanks and Regards, Best Indian Food Blog

10 Comments Add yours

  1. Aurodeep says:

    Hi,

    This seems very similar to the Bengali machher jhol. Did the recipe travel from Bengal to the Andamans?

    Regards,
    Aurodeep

    Liked by 1 person

    1. You are absolutely right, most of the Andamanese are Bengalese, and Macher Jhol brought to Andaman from Bengal. You will be happy to know, Macher Jhol is one of the most famous dish in Andaman Islands. Thank you very much.🙏😊💖

      Liked by 1 person

  2. inhiscare753 says:

    Looks quite tasteful!

    Liked by 1 person

    1. Thank you very much, how is the corona situation there?

      Liked by 1 person

      1. inhiscare753 says:

        Your welcome. Still taking the necessary precautions and staying safe. Thanks for your kindness. 😊🙏

        Liked by 1 person

      2. Health is wealth, stay safe, you are most welcome.

        Liked by 1 person

      3. inhiscare753 says:

        You too, thanks so very much. 😊🙏

        Liked by 1 person

      4. You are most welcome.

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s