Macher Jhol from Andaman and Nicobar Islands, India | Best Indian Food Blog | Catla fish recipe

Macher Jhol from Andaman and Nicobar Islands, India | Best Indian Food Blog | Catla fish recipe

Location : Andaman and Nicobar Islands.

Preference : Non-Veg.

Ingredients : Mach (Catla fish), Salt, Turmeric Powder, Green Chilli, Onion, Tomato, Potato, Mustard Oil, Red Dry Chilli, Coriander Powder, Cumin Powder, Red Chilli Powder, Water, Garam Masala.

Recipe at a Glance :

Step 1 : Clean and chop mach.

Step 2 : Marinate with salt and turmeric powder, may leave it for 15 minutes.

Step 3 : Chop green chilli, onion, tomato and potato.

Step 4 : Fry marinated mach and keep aside.

Step 5 : Fry chopped potato and keep aside.

Step 6 : fry red dry chilli, add chopped onion and chopped green chilli and fry.

Step 7 : Add chopped tomato and fry.

Step 8 : Add salt, coriander powder, cumin powder, red chilli powder, turmeric powder and fry.

Step 9 : Add fried potato and cook.

Step 10 : Add water and turn well.

Step 11 : Add fried mach, garam masala, turn well and cover to tender. Video Help

It’s ready to serve, let’s taste.

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