Location : Assam.
Preference : Veg.
Ingredients : Water, Koldil, Onion, Ginger, Green Chilli, Coriander Leaves, Mustard Oil, Red Dry Chilli, Garlic, Salt.
Recipe at a Glance :
Step 1 : Boil koldil and keep aside to cool.
Step 2 : Chop onion, ginger, green chilli, coriander leaves.
Step 3 : Fry red dry chilli, garlic and keep aside.
Step 4 : Knead boiled koldil finely with fried red dry chilli, fried garlic, chopped ginger, chopped green chilli, chopped onion, chopped coriander leaves, mustard oil and salt. Video Help
It’s ready to serve, let’s taste.
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