Location : Karnataka.
Preference : Veg.
Ingredients : Green Chilli, Coconut, Soyabean Oil, Mustard Seed, Split Black Gram, Curry Leaves, Semolina, Salt, Sugar, Ghee, Warm Water.
Recipe at a Glance :
Step 1 : Chop green chilli, grate coconut.
Step 2 : Crackle mustard seed, add split black gram, chopped green chilli, curry leaves and fry.
Step 3 : Add semolina and fry.
Step 4 : Add grated coconut, salt, sugar, ghee and fry.
Step 5 : Add warm water, stir well, cover to tender. Video Help
It’s ready to serve, let’s taste.
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