Dahi Parwal from Uttar Pradesh, India | Best Indian Food Blog | Pointed gourd Yogurt recipe

Dahi Parwal from Uttar Pradesh, India | Best Indian Food Blog | Pointed gourd Yogurt recipe

Location : Uttar Pradesh.

Preference : Veg.

Ingredients : Parwal (Pointed gourd), Ginger, Garlic, Soyabean Oil, Clove, Cardamom, Cinnamon, Bay Leaves, Turmeric, Salt, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala, Water, Dahi (Yogurt).

Recipe at a Glance :

Step 1 : Peel off and split parwal.

Step 2 : Make a paste of ginger and garlic.

Step 3 : Fry clove, cardamom, cinnamon and bay leaves.

Step 4 : Add peeled off parwal and fry.

Step 5 : Add turmeric powder and salt, fry, cover to tender.

Step 6 : Add paste, fry, cover to tender.

Step 7 : Add red chilli powder, cumin powder, coriander powder, garam masala and spoon of water to prevent spices to burn. cook.

Step 8 : Add whisked yogurt and cook.

Step 9 : Add spoon of water to tender, cook. Video Help

It’s ready to serve, let’s taste.

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8 Comments Add yours

  1. inhiscare753 says:

    Looks delicious

    Liked by 1 person

      1. inhiscare753 says:

        Your welcome! 😊

        Liked by 1 person

  2. Anirudha Kadam says:

    nothing can beat the authenticity. Do checkout some authetic dishes on my website https://merahomechef.com .

    Liked by 1 person

    1. Definitely, keep it up. Enjoy!

      Like

      1. Anirudha Kadam says:

        i would love if you could share one of your post on my website as a guest author!

        Liked by 1 person

      2. Definitely some day. Keep it up. Thank you.

        Like

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