Bhenda Sagle from Karnataka, India | Best Indian Food Blog | Okra recipe

Bhenda Sagle from Karnataka, India | Best Indian Food Blog | Okra recipe

Location : Karnataka.

Preference : Veg.

Ingredients : Bhenda (Okra), Red Dry Chilli, Coriander, Fenugreek, Coconut, Sunflower Oil, Mustard Seed, Curry Leaves, Asafoetida, Turmeric, Salt, Tamarind, Jaggery,

Recipe at a Glance :

Step 1 : Chop bhenda.

Step 2 : Roast red dry chilli, coriander and fenugreek.

Step 3 : Grate coconut.

Step 4 : Make a paste of roasted spices and grated coconut.

Step 5 : Crackle mustard seed and curry leaves in sunflower oil.

Step 6 : Add chopped bhenda, asafoetida, turmeric powder, salt, paste, tamarind water and cook, cover to tender.

Step 7 : Add jaggery and cook. Video Help

It’s ready to serve, let’s taste.

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4 Comments Add yours

  1. inhiscare753 says:

    Okras is a good food, this dish is delicious and healthy. Thanks for sharing this recipe.

    Like

    1. And you are a good human being, thank you for visiting and commenting😃💖👍🙏

      Liked by 1 person

      1. inhiscare753 says:

        You’re welcome 🙏💜😊

        Liked by 1 person

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