Location : Meghalaya.
Preference : Non-Veg.
Recipe at a Glance :
Step 1 : Chop green chilli, peel off and chop gominda, chop wak.
Step 2 : Saute wak with salt and cooking soda.
Step 3 : Add chopped green chilli, chopped gominda and water, cook with cover to tender. Video Help
It’s ready to serve, let’s taste.
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