Wak Gominda from Meghalaya, India | Best Indian Food Blog | Pumpkin Pork recipe

Wak Gominda from Meghalaya, India | Best Indian Food Blog | Pumpkin Pork recipe

Location : Meghalaya.

Preference : Non-Veg.

Ingredients : Green Chilli, Gominda (Pumpkin), Wak (Pork), Salt, Cooking Soda, Water.

Recipe at a Glance :

Step 1 : Chop green chilli, peel off and chop gominda, chop wak.

Step 2 : Saute wak with salt and cooking soda.

Step 3 : Add chopped green chilli, chopped gominda and water, cook with cover to tender. Video Help

It’s ready to serve, let’s taste.

We are responsible to bring “all Indian foods under one roof.” We travel all 28 States and 9 Union Territories of India. We are travelling all over India to discover and research Indian foods and being documented on Best Indian Food Blog.

India is the world’s most diversified country, where food culture and language change after every 20 kilometres. We are travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food as Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and being continued. Claimed to be the world’s largest food collection. Presently engaged to make ©BEST INDIAN FOOD BLOG® The one and only historical lifetime journey to the world of food.

Congratulations, for being a part of the Historical Journey of Indian Food Blogging !

Thanks and Regards, Best Indian Food Blog

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s