Parval Bataka Nu Shaak from Gujarat, India | Best Indian Food Blog

Location : Gujarat. Preference : Veg. Ingredients : Bataka, Parval, Soyabean Oil, Cumin, Mustard Seed, Asafoetida, Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Salt, Garam Masala, Sugar. Recipe at a Glance : Step 1 : Peel off bataka, and parval. Step 2 : Chop bataka and parval. Step 3 : Fry cumin, mustard seed and…

Kukurar Jool from Assam, india | Best Indian Food Blog

Location : Assam. Preference : Non-Veg. Ingredients : Green Chilli, Onion, Potato, Ginger Garlic, Kukura, Red Chilli Powder, Turmeric Powder, Cumin Powder, Garam Masala, Salt, Mustard Oil, Sugar, Bay Leaves, Water. Recipe at a Glance : Step 1 : Chop green chilli, onion and potato. Step 2 : Make a paste of garlic and ginger. Step 3…

Mourolar Tok from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Ingredients : Mourola, Turmeric Powder, Salt, Green Mango, Water, Mustard Oil, Red Dry Chilli, Mustard Seed, Sugar. Recipe at a Glance : Step 1 : Clean mourola and marinate with turmeric powder and salt. Step 2 : Slice green mango and boil with salt and turmeric powder till tender and…

Kambupudalai Varuval from Telangana, India | Best Indian Food Blog

Location : Telangana. Preference : Veg. Ingredients : Kambupudalai, Onion, Ginger, Garlic, Sesame Oil, Asafoetida, Cumin, Mustard Seed, Curry Leaves, Turmeric Powder, Red Chilli Powder, Coriander Powder, Salt. Recipe at a Glance : Step 1 : Chop kambupudalai and onion. Step 2 : Make a paste of ginger and garlic. Step 3 : Fry asafoetida, cumin, mustard…

Meen Senai Poriyal from Kerala, India | Best Indian Food Blog

Location : Kerala. Preference : Non-Veg. Ingredients : Green Chilli, Onion, Ginger, Garlic, Coconut Oil, Mustard Seed, Curry Leaves, Meen Senai, Turmeric Powder, Red Chilli Powder, Salt. Recipe at a Glance : Step 1 : Chop green chilli and onion. Step 2 : Make a paste of ginger and garlic. Step 3 : Crackle mustard seed, add…

Sangha Kan, Mizoram, India | Best Indian Food Blog

Location : Mizoram. Preference : Non-Veg. Ingredients : Sangha, Salt, Turmeric Powder, Tomato, Green Chilli, Onion, Garlic, Soyabean Oil, Turmeric Powder, Red Chilli Powder, Water. Recipe at a Glance : Step 1 : Clean and chop sangha. Step 2 : Marinate sangha with salt, turmeric powder. Step 3 : Chop tomato, green chilli, onion, garlic. Step 4…