Location : Jammu and Kashmir.
Preference : Veg.
Ingredients : Wangun (Aubergine, Eggplant), Mustard Oil, Tamarind, Water, Cardamom, Clove, Asafoetida, Kashmiri Red Chilli Powder, Salt, Ginger Powder, Fennel Seed Powder.
Recipe at a Glance :
Step 1 : Split wangun.
Step 2 : Fry splitted wangun and keep aside.
Step 3 : Make tamarind water by kneading tamarind in water and keep aside.
Step 4 : Add cardamom, clove, asafoetida, kashmiri red chilli powder, tamarind water, salt, water, ginger powder, fennel seed powder in hot oil and mix well.
Step 5 : Add wangun and cook with cover. Video Help
It’s ready to serve, let’s taste.
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