Kosu Xaak Tenga from Assam, India | Best Indian Food Blog | Taro Stem recipe

Kosu Xaak Tenga from Assam, India | Best Indian Food Blog | Taro Stem recipe

Location : Assam.

Preference : Veg.

Ingredients : Kosu Xaak (Taro Stem), Water, Garlic, Green Chilli, Onion, Tomato, Mustard Oil, Mustard Seed. Salt, Turmeric Powder, Lime.

Recipe at a Glance :

Step 1 : Peel off and chop kosu xaak.

Step 2 : Boil kosu xaak and drain the water.

Step 3 : Chop garlic, green chilli, onion and tomato.

Step 4 : Crackle mustard seed add chopped garlic, chopped onion, chopped green chilli and fry.

Step 5 : Add chopped tomato, salt, turmeric powder and fry.

Step 6 : Add kosu xaak and fry, cook with cover.

Step 7 : Add lime juice, turn and cook. Video Help

It’s ready to serve, let’s taste.

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5 Comments Add yours

  1. inhiscare753 says:

    Thanks for sharing Delicious Vegetable Dish.

    Liked by 1 person

    1. Thank you for the appreciation, you are most welcome.

      Liked by 1 person

      1. inhiscare753 says:

        You’re quite welcome 🙏😊

        Liked by 1 person

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