Doi Katla from West Bengal, India | Best Indian Food Blog | Catla Fish, Yogurt recipe

Doi Katla from West Bengal, India | Best Indian Food Blog | Catla Fish, Yogurt recipe

Location: West Bengal.

Preference: Non-Veg.

Ingredients : Katla (Catla Fish), Salt, Turmeric Powder, Poppy Seed, Mustard Seed, Green Chilli, Onion, Doi (Yogurt), Mustard Oil, Sugar, Garam Masala, Water.

Recipe at a Glance:

Step 1: Marinate katla with turmeric powder and salt, keep aside.

Step 2: Make a paste of poppy seed, mustard seed and green chilli, keep aside

Step 3: Make a paste of onion, keep aside.

Step 4: Whisk doi, keep aside.

Step 5: Fry katla, keep aside.

Step 6: Fry onion paste.

Step 7: Add salt and turmeric powder, fry.

Step 8: Add poppy-mustard-chilli paste, fry.

Step 9: Add whisked doi, cook.

Step 10: Add green chilli, sugar, garam masala, cook.

Step 11: Add water, cook.

Step 12: Put fried katla, cook with cover. Video Help

It’s ready to serve, let’s taste.

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5 Comments Add yours

  1. inhiscare753 says:

    Looks amazingly delicious

    Liked by 1 person

    1. Thank you, it’s all for you.

      Liked by 1 person

      1. inhiscare753 says:

        You’re certainly welcome. Thanks for your kindness. 😊

        Liked by 1 person

  2. msbhakta says:

    This dish by far is my favourit.

    Liked by 1 person

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