Location : Rajasthan.
Preference : Veg.
Ingredients : Sugar, Water, Cardamom, Chenna (Chhena), Nutmeg Powder, Corn Flour, Saffron, Ghee or Soyabean Oil.
Recipe at a Glance :
Step 1 : Boil sugar and water with split cardamom to make a sugar syrup.
Step 2 : Knead chenna, nutmeg, corn flour, saffron and make a dough.
Step 3 : Make some small balls from the dough.
Step 4 : Put a ball between wet cloth and press gently with palm to flatten the ball.
Step 5 : Fry the flatten ball in ghee or soyabean oil.
Step 6 : Dip fried into sugar syrup. Video Help
It’s ready to serve, let’s taste.
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