Chenna Malpua from Rajasthan, India | Best Indian Food Blog | Milk recipe

Chenna Malpua from Rajasthan, India | Best Indian Food Blog | Milk recipe

Location : Rajasthan.

Preference : Veg.

Ingredients : Sugar, Water, Cardamom, Chenna (Chhena), Nutmeg Powder, Corn Flour, Saffron, Ghee or Soyabean Oil.

Recipe at a Glance :

Step 1 : Boil sugar and water with split cardamom to make a sugar syrup.

Step 2 : Knead chenna, nutmeg, corn flour, saffron and make a dough.

Step 3 : Make some small balls from the dough.

Step 4 : Put a ball between wet cloth and press gently with palm to flatten the ball.

Step 5 : Fry the flatten ball in ghee or soyabean oil.

Step 6 : Dip fried into sugar syrup. Video Help

It’s ready to serve, let’s taste.

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12 Comments Add yours

  1. OLEEVEEYA says:

    Seems to be better than ‘malpua’ from Madhya Pradesh.😋

    Liked by 1 person

    1. Thank you for sharing your preference.

      Liked by 1 person

    1. Thank you for sharing your taste, and you are absolutely right.

      Liked by 1 person

  2. This looks delicious..

    Liked by 1 person

    1. Thank you for the invitation😊💖

      Like

  3. Tisha says:

    Chhena jalebi of Bengali is quite similar and indeed delicious.

    Liked by 1 person

    1. quite similar but different in shape. Good catch.

      Liked by 1 person

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