Location : West Bengal.
Preference : Non-Veg.
Recipe at a Glance :
Step 1 : Make a paste of ginger, garlic, green chilli, onion.
Step 2 : Chop karola and clean mourola.
Step 3 : Marinate chopped karola and mourola with paste, salt, turmeric powder and mustard oil.
Step 4 : Pour marinated karola and mourola in hot oiled pan, add water and cover to tender.
Step 5 : Turn and fry. Video Help
It’s ready to serve, let’s taste.
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