Location : Uttar Pradesh.
Preference : Veg.
Ingredients : Green Chilli, Nari (Water Spinach), Soyabean Oil, Asafoetida, Salt.
Recipe at a Glance :
Step 1 : Chop green chilli and nari.
Step 2 : Add asafoetida and chopped nari in hot oil, turn and mix, cover to tender.
Step 3 : Add chopped green chilli and salt, turn and fry, cover to tender.
Step 4 : Turn and fry. Video Help
It’s ready to serve, let’s taste.
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