Location : West Bengal.
Preference : Non-Veg.
Ingredients : Ginger, Garlic Mustard Seed, Onion, Green Chilli, Turmeric Powder, Red Chilli Powder, Salt, Mourola (Indian Carplet), Mustard Oil.
Recipe at a Glance :
Step 1 : Make a paste of ginger, garlic and mustard seed.
Step 2 : Chop onion and split green chilli.
Step 3 : Marinate mourola with chopped onion, split green chilli, turmeric powder, red chilli powder, salt, paste and mustard oil.
Step 4 : Sprinkle mustard oil and cook with cover in low flame. Video Help
It’s ready to serve, let’s taste.
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