Location : Puducherry.
Preference : Non-Veg.
Recipe at a Glance :
Step 1 : Make a powder of kadugu.
Step 2 : Make a paste of garlic.
Step 3 : Chop onion and tomato.
Step 4 : Crackle kadugu in sesame oil.
Step 5 : Add chopped onion and curry leaves, turn and fry.
Step 6 : Add garlic paste, turn and fry.
Step 7 : Add chopped tomato, turn and fry.
Step 8 : Add red chilli powder, cumin powder, kadugu powder, turn and fry.
Step 9 : Add peeled off yerra, salt, turn and fry.
Step 10 : Add thin coconut milk, turn and cook.
Step 11 : Add thick coconut milk, turn and cook. Video Help
It’s ready to serve, let’s taste.
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