Thotakura Vepudu from Andhra Pradesh, India | Best Indian Food Blog

Thotakura Vepudu from Andhra Pradesh, India | Best Indian Food Blog
Thotakura Vepudu from Andhra Pradesh, India | Best Indian Food Blog

Location : Andhra Pradesh.

Preference : Veg.

Ingredients : Green Chilli, Thotakura, Coconut Oil, Cumin, Mustard Seed, Garlic, Split Black Gram, Red Dry Chilli, Curry Leaves, Turmeric Powder, Salt, Sesame Powder.

Recipe at a Glance :

Step 1 : Chop green chilli, thotakura.

Step 2 : Crackle cumin and mustard seed.

Step 3 : Add garlic, split black gram, crushed red dry chilli, curry leaves and fry.

Step 4 : Add chopped green chilli and chopped thotakura, turmeric powder and fry.

Step 5 : Add salt and fry.

Step 6 : Add roasted sesame powder and fry. Video Help

It’s ready to serve, let’s taste.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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