Location : West Bengal.
Preference : Non-Veg.
Ingredients : Onion, Potato, Green Chilli, Dry Red Chilli, Garlic, Ginger, Mustard Oil, Tomato, Turmeric Powder, Bay Leaves, Murgi (Chicken), Salt, Garam Masala, Water.
Recipe at a Glance :
Step 1 : Chop onion, potato, tomato and split green chilli.
Step 2 : Make a paste of red dry chilli, garlic, ginger and onion.
Step 3 : Fry chopped potato and keep aside.
Step 4 : Fry chopped onion and split green chilli.
Step 5 : Add chopped tomato, paste and fry.
Step 6 : Add turmeric powder, bay leaves, chopped murgi and fry.
Step 7 : Add salt, fried potato and fry.
Step 8 : Add garam masala and fry.
Step 9 : Pour hot water and cook with cover till tender. Video Help
It’s ready to serve, let’s taste.
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