Sangha Kan, Mizoram, India | Best Indian Food Blog | Fish recipe

Location : Mizoram. Preference : Non-Veg. Ingredients : Sangha (Fish), Salt, Turmeric Powder, Tomato, Green Chilli, Onion, Garlic, Soyabean Oil, Turmeric Powder, Red Chilli Powder, Water. Recipe at a Glance : Step 1 : Clean and chop sangha. Step 2 : Marinate sangha with salt, turmeric powder. Step 3 : Chop tomato, green chilli, onion, garlic. Step…