Location : Kerala.
Preference : Non-Veg.
Ingredients : Green Chilli, Onion, Ginger, Garlic, Coconut Oil, Mustard Seed, Curry Leaves, Meen Senai, Turmeric Powder, Red Chilli Powder, Salt.
Recipe at a Glance :
Step 1 : Chop green chilli and onion.
Step 2 : Make a paste of ginger and garlic.
Step 3 : Crackle mustard seed, add chopped onion and chopped green chilli, turn and fry.
Step 4 : Add curry leaves and paste, turn and fry.
Step 5 : Add meen senai and granulate.
Step 6 : Add turmeric powder, red chilli powder and salt, turn and fry. Video Help
It’s ready to serve, let’s taste.
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