Mourolar Tok from West Bengal, India | Best Indian Food Blog | Indian Carplet recipe

Mourolar Tok from West Bengal, India | Best Indian Food
Mourolar Tok from West Bengal, India | Best Indian Food | Indian Carplet recipe

Location : West Bengal.

Preference : Non-Veg.

Ingredients : Mourola (Indian Carplet), Turmeric Powder, Salt, Green Mango, Water, Mustard Oil, Red Dry Chilli, Mustard Seed, Sugar.

Recipe at a Glance :

Step 1 : Clean mourola and marinate with turmeric powder and salt.

Step 2 : Slice green mango and boil with salt and turmeric powder till tender and keep aside.

Step 3 : Fry marinated mourola and keep aside.

Step 4 : Fry red dry chilli and mustard seed.

Step 5 : Add boiled mango and stock, sugar and cook.

Step 6 : Add fried mourola and cook. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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2 Comments Add yours

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