Location : Gujarat.
Preference : Veg.
Recipe at a Glance :
Step 1 : Peel off bataka, and parval.
Step 2 : Chop bataka and parval.
Step 3 : Fry cumin, mustard seed and asafoetida.
Step 4 : Ad chopped bataka and fry.
Step 5 : Add choped parval and fry cover to tender.
Step 6 : Add turmeric powder, red chilli powder, coriander powder, cumin powder, salt and fry, cover to tender.
Step 7 : Add garam masala, sugar and fry. Video Help
It’s ready to serve, let’s taste.
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