Murgir Jhol, West Bengal, India | Best Indian Food Blog | Chicken recipe

Location : West Bengal. Preference : Non-Veg. Ingredients : Onion, Potato, Green Chilli, Dry Red Chilli, Garlic, Ginger, Mustard Oil, Tomato, Turmeric Powder, Bay Leaves, Murgi (Chicken), Salt, Garam Masala, Water. Recipe at a Glance : Step 1 : Chop onion, potato, tomato and split green chilli. Step 2 : Make a paste of red dry chilli,…

Chepala Vepudu from Andhra Pradesh, India | Best Indian Food Blog | Fish recipe

Location : Andhra Pradesh. Preference : Non-Veg. Ingredients : Ginger, Garlic, Chepala (Fish), Salt, Red Chilli Powder, Coriander Powder, Turmeric Powder, Garam Masala, Coconut Oil. Recipe at a Glance : Step 1 : Make a paste of ginger and garlic. Step 2 : Marinate chopped and cleaned chepala with salt, red chilli powder, coriander powder, turmeric powder,…

Jhinga Masala from Bihar, India | Best Indian Food Blog | Shrimp recipe

Location : Bihar. Preference : Non-Veg. Ingredients : Jhinga (Shrimp), Salt, Turmeric Powder, Ginger, Garlic, Onion, Tomato, Soyabean Oil, Cardamom, Cinnamon, Bay Leaves, Coriander Powder, Red Chilli Powder, Yogurt, Garam Masala, Water. Recipe at a Glance : Step 1 : Marinate jhinga with salt and turmeric powder. Step 2 : Make a paste of ginger and garlic….

Kumaoni Raita from Uttarakhand, India | Best Indian Food Blog | Yogurt recipe

Location : Uttarakhand. Preference : Veg. Ingredients : Fenugreek, Mustard Seed, Green Chilli, Cucumber, Yogurt, Turmeric Powder, Salt. Recipe at a Glance : Step 1 : Make a paste of roasted fenugreek and mustard seed. Step 2 : Chop green chilli finely. Step 3 : Peel off and grate cucumber, squeeze grated cucumber and drain juice. Step…