Nga Thongba from Manipur, India | Best Indian Food Blog | Fish Recipe

Location : Manipur. Preference : Non-Veg. Ingredients : Ginger, Garlic, Green Chilli, Onion, Tomato, Nga (Fish), Soyabean Oil, Scallion, Red Chilli Powder, Turmeric Powder, Coriander, Cumin, Water, Salt. Recipe at a Glance : Step 1 : Crush ginger and garlic, split green chilli, chop onion, tomato and nga. Step 2 : Fry chopped nga and keep aside….