Muri Ghanto from West Bengal, India | Best Indian Food Blog

Location : West Bengal. Preference : Non-Veg. Ingredients : Muri (Fish Head), Turmeric Powder, Salt, Ginger, Potato, Onion, Green Chilli, Mustard Oil, Cardamom, Cinnamon, Clove, Cumin, Bay Leaves, Cumin Powder, Red Chilli Powder, Short Grain Rice, Water, Sugar, Garam Masala, Ghee. Recipe at a Glance : Step 1 : Marinate muri with turmeric powder and salt. Step…