Muri Ghanto from West Bengal, India | Best Indian Food Blog

Muri Ghanto from West Bengal, India | Best Indian Food Blog
Muri Ghanto from West Bengal, India | Best Indian Food Blog

Location : West Bengal.

Preference : Non-Veg.

Ingredients : Muri, Turmeric Powder, Salt, Ginger, Potato, Onion, Green Chilli, Mustard Oil, Cardamom, Cinnamon, Clove, Cumin, Bay Leaves, Cumin Powder, Red Chilli Powder, Short Grain Rice, Water, Sugar, Garam Masala, Ghee.

Recipe at a Glance :

Step 1 : Marinate muri with turmeric powder and salt.

Step 2 : Make ginger paste.

Step 3 : Chop potato, onion and split green chilli.

Step 4 : Fry marinated muri and keep aside.

Step 5 : fry cardamom, cinnamon and clove.

Step 6 : Add chopped potato and fry.

Step 7 : Add cumin, bay leaves, chopped onion and fry.

Step 8 : Add paste, turmeric powder, cumin powder, red chilli powder, salt, split green chilli and fry.

Step 9 : Add short grain rice, fried muri, turn and fry again.

Step 10 : Add water and cook with cover to tender.

Step 11 : crush muri, turn and mix well.

Step 12 : Add sugar, garam masala, ghee, turn and cook. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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3 Comments Add yours

  1. Nisha Sharma says:

    Looks flavorsome

    Liked by 1 person

    1. Yes, you are absolutely right.

      Like

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