Adaa Curry from Punjab, India | Best Indian Food Blog | Egg recipe

Adaa Curry from Punjab, India | Best Indian Food Blog | Egg recipe

Location : Punjab.

Preference : Non-Veg.

Ingredients : Adaa (Egg), Red Chilli Powder, Turmeric Powder, Salt, Garlic, Ginger, Onion, Tomato, Green Chilli, Mustard Oil, Cinnamon, Clove, Cardamom, Coriander Powder, Cumin Powder, Garam Masala, Water, Kasuri Methi.

Recipe at a Glance :

Step 1 : Split the surface of boiled adaa and marinate with salt, turmeric powder, red chilli powder.

Step 2 : Make a paste of garlic and ginger.

Step 3 : Chop onion, tomato and split green chilli.

Step 4 : Fry marinated adaa and keep aside.

Step 5 : Fry cinnamon, clove, cardamom and onion.

Step 6 : Add paste and fry.

Step 7 : Add chopped tomato, salt, turmeric powder, red chilli powder, coriander powder, cumin powder and fry well.

Step 8 : Add split green chilli , garam masala and fry.

Step 9 : Add water, turn and cook.

Step 10 : Add fried adaa and cook.

Step 11 : Add kasuri methi, turn and cook. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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