Musurir Dal from West Bengal, India | Best Indian Food Blog | Lentils recipe

Musurir Dal from West Bengal, India | Best Indian Food Blog
Musurir Dal from West Bengal, India | Best Indian Food Blog | Lentils recipe

Location : West Bengal.

Preference : Veg.

Ingredients : Green Chilli, Onion, Musurir Dal (Lentils), Water, Mustard Oil, Red Dry Chilli, Salt, Turmeric Powder, Sugar.

Recipe at a Glance :

Step 1 : Split green chilli, chop onion.

Step 2 : Wash musurir dal with water and drain the water.

Step 3 : Fry crashed red dry chilli.

Step 4 : Add chopped onion, split green chilli and fry.

Step 5 : Add washed musurir dal and fry.

Step 6 : Add salt and water, boil with cover to tender.

Step 7 : Add turmeric powder, mix well and boil with cover.

Step 8 : Add sugar and mix well. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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