Chepala Iguru from Andhra Pradesh, India | Best Indian Food Blog | Pangasius fish recipe

Chepala Iguru from Andhra Pradesh, India | Best Indian Food Blog | Pangasius fish recipe

Location : Andhra Pradesh.

Preference : Non-Veg.

Ingredients : Chepala (Pangasius fish), Turmeric Powder, Salt, Red Chili Powder, Onion, Tomato, Green Chilli, Garlic, Ginger, Coconut Oil, Coriander Powder, Cumin Powder, Water.

Recipe at a Glance :

Step 1 : Clean and chop chepala.

Step 2 : Marinate chepala with turmeric powder, salt and red chilli powder.

Step 3 : Chop onion, tomato and split green chilli.

Step 4 : Make a paste of garlic and ginger.

Step 5 : Fry marinated chepala and keep aside.

Step 6 : Fry split green chilli, chopped onion.

Step 7 : Add paste, chopped tomato, salt, turmeric powder, coriander powder, cumin powder, red chilli powder, mix well and fry.

Step 8 : Add fried chepala, turn carefully and fry.

Step 9 : Add water and cook with cover to tender. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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