Location : Andhra Pradesh.
Preference : Non-Veg.
Ingredients : Chepala (Pangasius fish), Turmeric Powder, Salt, Red Chili Powder, Onion, Tomato, Green Chilli, Garlic, Ginger, Coconut Oil, Coriander Powder, Cumin Powder, Water.
Recipe at a Glance :
Step 1 : Clean and chop chepala.
Step 2 : Marinate chepala with turmeric powder, salt and red chilli powder.
Step 3 : Chop onion, tomato and split green chilli.
Step 4 : Make a paste of garlic and ginger.
Step 5 : Fry marinated chepala and keep aside.
Step 6 : Fry split green chilli, chopped onion.
Step 7 : Add paste, chopped tomato, salt, turmeric powder, coriander powder, cumin powder, red chilli powder, mix well and fry.
Step 8 : Add fried chepala, turn carefully and fry.
Step 9 : Add water and cook with cover to tender. Video Help
It’s ready to serve, let’s taste.
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