Kozhi Varuval from Tamil Nadu, India | Best Indian Food Blog | Chicken recipe

Kozhi Varuval from Tamil Nadu, India | Best Indian Food Blog | Chicken recipe

Location : Tamil Nadu

Preference : Non-Veg.

Ingredients : Kozhi (Chicken), Turmeric Powder, Coriander Powder, Red Chilli Powder, Garam Masala, Salt, Black Pepper Powder, Lime Juice, Ginger, Garlic, Green Chilli, Onion, Tomato, Coconut Oil, Cumin, Mustard Seed, Curry Leaves.

Recipe at a Glance :

Step 1 : Chop and clean kozhi.

Step 2 : Marinate with turmeric powder, coriander powder, red chilli powder, garam masala, salt, lime juice and black pepper powder.

Step 3 : Make a paste of ginger and garlic.

Step 4 : Split green chilli, chop onion and tomato.

Step 5 : Fry cumin, mustard seed, chopped onion, curry leaves, split green chilli and fry.

Step 6 : Add paste, chopped tomato and fry.

Step 7 : Add marinated kozhi and fry, cook with cover to tender, turn frequently. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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3 Comments Add yours

  1. Sumit says:

    There is an excellent use of Immunity booster spices in this recipe. Excellent

    Liked by 1 person

    1. Thank you for stopping by, you are right and you are most welcome!😊

      Like

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