Location : West Bengal.
Preference : Veg.
Ingredients : Lime, Milk, Sugar, Water, Cardamom.
Recipe at a Glance :
Step 1 : Boil milk.
Step 2 : Add lime juice into boiling milk for fermentation of lactose to make chhena.
Step 3 : Filter chhena using a cloth and drain the water as much as possible.
Step 4 : Knead the chhena and make a fine dough.
Step 5 : Make some small balls of chhena using your both palms.
Step 6 : Make a sugar syrup by boiling sugar with water.
Step 7 : Put chhena balls into the boiling syrup and boil for few minutes till they soak the syrup well.
Step 8 : Let them cool and leave for few hours to soak well.
Step 9 : Boil milk and cardamom.
Step 10 : Add sugar or sugar syrup.
Step 11 : Boil the milk to make it thicker that is called malai.
Step 12 : Put all soaked chhena balls into the malai and let it cool and soak. Video Help
It’s ready to serve, let’s taste.
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