Rokpi Takeng from Arunachal Pradesh, India | Best Indian Food Blog | Egg Ginger recipe

Rokpi Takeng from Arunachal Pradesh, India | Best Indian Food Blog | Egg Ginger recipe
Rokpi Takeng from Arunachal Pradesh, India | Best Indian Food Blog | Egg Ginger recipe

Location : Arunachal Pradesh.

Preference : Non-Veg.

Ingredients : Rokpi (Egg), Takeng (Ginger), Salt.

Recipe at a Glance :

Step 1 : Boil and peel off rokpi.

Step 2 : Grate takeng.

Step 3 : Smash and knead rokpi and grated takeng.

Step 4 : Add salt and mix well. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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3 Comments Add yours

  1. yummtreats says:

    please follow my page

    Liked by 1 person

    1. You are most welcome, thank you for stopping by!

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