Patol Chingri from West Bengal, India | Best Indian Food Blog | Pointed Gourd, Shrimp recipe

Patol Chingri from West Bengal, India | Best Indian Food Blog | Pointed Gourd, Shrimp recipe
Patol Chingri from West Bengal, India | Best Indian Food Blog | Pointed Gourd, Shrimp recipe

Location : West Bengal.

Preference : Non-Veg.

Ingredients : Potato, Patol (Pointed Gourd), Onion, Chingri (Shrimp), Turmeric Powder, Salt, Ginger, Green Chilli, Onion, Mustard Oil, Cumin, Bay Leaves, Red Chilli Powder, Cumin Powder, Sugar, Water, Yogurt, Garam Masala.

Recipe at a Glance :

Step 1 : Peel off and chop potato.

Step 2 : Scrub and chop patol.

Step 3 : Chop onion,

Step 4 : Clean and wash chingri.

Step 5 : Marinate chingri with turmeric powder and salt.

Step 6 : Make a paste of ginger, green chilli and onion.

Step 7 : Fry marinated chingri and keep aside.

Step 8 : Fry chopped potato.

Step 9 : Add salt, turmeric powder and fry.

Step 10 : Add chopped patol and fry, cover to tender. And keep aside.

Step 11 : Fry cumin, bay leaves and chopped onion.

Step 12 : Add paste, turmeric powder, salt, red chilli powder, cumin powder, sugar and fry.

Step 13 : Add little bit of water and fry again.

Step 14 : Add yogurt and fry.

Step 15 : Add fried patol, potato and fry.

Step 16 : Add fried chingri and fry again

Step 17 : Add water and cook with cover.

Step 18 : Add garam masala and cook. Video Help

It’s ready to serve, let’s taste.

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3 Comments Add yours

  1. inhiscare753 says:

    Looks amazingly delicious! Thanks for sharing!

    Like

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