Patol Chingri from West Bengal, India | Best Indian Food Blog | Pointed Gourd, Shrimp recipe

Patol Chingri from West Bengal, India | Best Indian Food Blog | Pointed Gourd, Shrimp recipe
Patol Chingri from West Bengal, India | Best Indian Food Blog | Pointed Gourd, Shrimp recipe

Location : West Bengal.

Preference : Non-Veg.

Ingredients : Potato, Patol (Pointed Gourd), Onion, Chingri (Shrimp), Turmeric Powder, Salt, Ginger, Green Chilli, Onion, Mustard Oil, Cumin, Bay Leaves, Red Chilli Powder, Cumin Powder, Sugar, Water, Yogurt, Garam Masala.

Recipe at a Glance :

Step 1 : Peel off and chop potato.

Step 2 : Scrub and chop patol.

Step 3 : Chop onion,

Step 4 : Clean and wash chingri.

Step 5 : Marinate chingri with turmeric powder and salt.

Step 6 : Make a paste of ginger, green chilli and onion.

Step 7 : Fry marinated chingri and keep aside.

Step 8 : Fry chopped potato.

Step 9 : Add salt, turmeric powder and fry.

Step 10 : Add chopped patol and fry, cover to tender. And keep aside.

Step 11 : Fry cumin, bay leaves and chopped onion.

Step 12 : Add paste, turmeric powder, salt, red chilli powder, cumin powder, sugar and fry.

Step 13 : Add little bit of water and fry again.

Step 14 : Add yogurt and fry.

Step 15 : Add fried patol, potato and fry.

Step 16 : Add fried chingri and fry again

Step 17 : Add water and cook with cover.

Step 18 : Add garam masala and cook. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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3 Comments Add yours

  1. Nabeela says:

    Yum yum….

    Liked by 1 person

  2. inhiscare753 says:

    Looks amazingly delicious! Thanks for sharing!


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