Koldil Bhaji from Assam, India | Best Indian Food Blog | Plantain Flower recipe

Koldil Bhaji from Assam, India | Best Indian Food Blog | Plantain Flower recipe
Koldil Bhaji from Assam, India | Best Indian Food Blog | Plantain Flower recipe

Location: Assam.

Preference: Veg.

Ingredients: Potato, Onion, Garlic, Green Chilli, Koldil (Plantain Flower), Mustard Oil, Panch Phoron, Salt, Turmeric Powder.

Recipe at a Glance:

Step 1: Peel off and chop potato, onion, garlic, split green chilli.

Step 2: Open bells (Flakes) and get flowers of it.

Step 3: Remove stigma (center stick) of each flower.

Step 4: Wash flowers in water.

Step 5: Chop flowers (Koldil).

Step 6: Fry panch phoron, chopped garlic, chopped onion, split green chilli, chopped potato, chopped koldil fry and cover to tender.

Step 7: Add salt, turmeric powder and fry, cover to tender.

Step 8: Fry well. Video Help

It’s ready to serve, let’s taste.

Discovering all Indian food. We have dedicated our lives to bringing all the Indian food together in a blog. We visit 28 states and 9 Union Territories in India. We have been wandering around the country since 1999 looking for food. And all of that is being documented here on the Best Indian Food Blog.

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