Kochur Loti from West Bengal, India | Best Indian Food Blog | Taro Stolon recipe

Kochur Loti from West Bengal, India | Best Indian Food Blog | Taro Stolon recipe
Kochur Loti from West Bengal, India | Best Indian Food Blog | Taro Stolon recipe

Location: West Bengal.

Preference: Veg.

Ingredients: Green Chilli, Kochur Loti (Taro Stolon), Mustard Oil, Mustard Seed, Salt, Turmeric Powder, Sugar.

Recipe at a Glance:

Step 1: Split green chilli.

Step 2: Scrub or peel off kochur loti and chop.

Step 3: Fry mustard seed and split green chilli.

Step 4: Add chopped kochur loti and fry.

Step 5: Add salt, turmeric powder and fry.

Step 6: Add sugar and fry. Video Help

It’s ready to serve, let’s taste.

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Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. The one and only historical lifetime journey to the world of food.

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7 Comments Add yours

  1. inhiscare753 says:

    Thanks for sharing, it looks delicious.

    Liked by 1 person

    1. One of favorite too! Do you like that?

      Liked by 1 person

      1. inhiscare753 says:

        It looks wonderful, it remind a similar dish that is made with asparagus. Thank you πŸ™

        Liked by 1 person

  2. This looks VERY Yummy!

    Liked by 1 person

    1. One of my favorites! Do you like that?

      Like

  3. and add it to some delicious curry.. πŸ˜‰

    Liked by 1 person

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