Location: West Bengal.
Ingredients: Green Chilli, Kochur Loti (Taro Stolon), Mustard Oil, Mustard Seed, Salt, Turmeric Powder, Sugar.
Recipe at a Glance:
Step 1: Split green chilli.
Step 2: Scrub or peel off kochur loti and chop.
Step 3: Fry mustard seed and split green chilli.
Step 4: Add chopped kochur loti and fry.
Step 5: Add salt, turmeric powder and fry.
Step 6: Add sugar and fry. Video Help
It’s ready to serve, let’s taste.
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