Ingredients: Ginger, Garlic, Onion, Green Chilli, Tomato, Paneer (Cottage Cheese), Turmeric Powder, Red Chilli Powder, Salt, Sunflower Oil, Ghee, Cardamom, Cinnamon, Clove, Cumin, Coriander Powder, Cumin Powder, Yogurt, Garam Masala, Water, Kasuri Methi.
Recipe at a Glance:
Step 1: Make a paste of ginger and garlic.
Step 2: Chop onion, split green chilli, chop tomato, cube paneer.
Step 3: Marinate paneer cubes with turmeric powder, red chilli powder and salt.
Step 4: Fry marinated paneer in sunflower oil and keep aside.
Step 5: Add ghee into sunflower oil just for fragrance.
Step 6: Add cardamom, cinnamon, clove, chopped onion, turn and fry.
Step 7: Add cumin, turn and fry.
Step 8: Add paste, turn and fry.
Step 9: Add chopped tomato, turn and fry.
Step 10: Add salt, turmeric powder, turn and fry.
Step 11: Add coriander powder, red chilli powder, cumin powder, turn and fry.
Step 12: Add yogurt, turn and fry.
Step 13: Add split green chilli, garam masala, fried paneer, turn and fry.
Step 14: Add water, turn and cook.
Step 15: Add kasuri methi (Dried Fenugreek Leaves), turn and cook. Video Help
It’s ready to serve, let’s taste.
Discovering all Indian food. We have been wandering around the country since 1999 looking for food. We visit 28 states and 8 Union Territories in India. We have dedicated our lives to bringing all the Indian food together in a blog. And all of that is being documented here on the Best Indian Food Blog.
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India is a diverse country in the world, where food culture changes every 20 km. We are lucky to have discovered over 73,000 foods, tasted over 10,000 foods, managed to cook over 8,000 foods and still working. Claims the world’s largest food collection.
Our first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future. And after 114 days we have joined video blogging on 16 February 2019 but first post shared with you on 25 August 2019.
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